My First Life Project- 3 Values Every Day

Dear diary,

I have a new project for my life, I saw my friend did that, it’s very interesting and thankful idea.

So I decided to do that. Which is call “3 Values Every Day”

What’s that?

There are 3 parts in it,

• For myself
• For family, friends
• For stranger

And record what happen in that day, whatever happy or sad.

It’s very interesting project to operate it you will find many details you haven’t noticed,

maybe it’s good, it’s cruel, I don’t know. But you will learn from it, you will be better.

There is no data or survey to prove it, just I trust it and I do it. 

檸檬奶油塔 Lemon Butter Tart

參考小米桶食譜

塔皮材料:

中筋麵粉 120g

奶油 70g

冰水/冰牛奶 2大匙 (我用冰牛奶)

檸檬皮屑 1/2顆

餡料:

材料A

雞蛋*1

蛋黃*1

檸檬汁 50ml

檸檬皮屑 1/2顆

糖 80g

玉米粉 2小匙(10ml)

材料B

無鹽奶油 40g

鮮奶油  打發後約一般免洗紙杯的2/3

                          

塔皮作法:

1. 麵粉過篩後搓些檸檬進去(使用磨泥器具搓檸檬表皮)加入已經回溫變軟並切成丁的奶油

2. 用手指搓麵粉直到粗粒狀

3. 在分次加入少量水/牛奶並揉成團

4. 將麵團桿成皮鋪於塔模並切去多餘的麵皮，上面墊錫箔紙並放入豆子或是米。(我放紅豆，或是用叉子搓洞也可以)

將金鍋先中火預熱10分鐘(鍋子下面要放專用墊子)，將餅皮放入鍋中後，在烘烤直到塔皮變成金黃色。

餡料作法:

1. 將檸檬奶油餡材料A稍微攪拌均勻

2. 邊隔水加熱邊攪拌餡料

3. 出現稠狀後再加入奶油

4. 取出後隔冰塊或冰水使其快速冷卻(這時候可以利用時間打發奶油)

    再將打好的鮮奶油拌入已經冷卻的檸檬奶油

5. 用刮刀從底下往上翻動的方式拌勻

6. 最後將檸檬奶油填入烤好的塔皮內，並在上面加點鮮奶油及檸檬皮作裝飾即可。