[ 廚房習作練習 ] 繽紛酒果凍 Colourful Alcohol JellO!

There is no party, just enjoy the colour and taste! (but I just took one then went to China)

*Red: 潘朵拉red wine (this one is good for making jelly, but it's too sweet to make boef Bourguignon (紅酒燉牛肉).

*light yellow: 活果子，lemon taste, this one is so great and health! I love it so much!

*blue: Marie Brizard Blue Curacao Liqueur, I love the colour! Summer!

10g 吉利丁

60g 糖 ( 根據自己喜歡多甜可以做調整，基本上活果子我沒有加糖，甜酒只加一點點 )

200 cc 開水

200 cc 果汁、酒等飲品 (開水跟果汁比例 = 1:1)

Step 1: 先將吉利丁跟糖攪和均勻。

Step 2: 將step1 加入倒開水中煮沸 (約80 度，剛開始滾 )

Step 3: 水開始滾就放入果汁，攪拌均勻，就可以關火了。

要做出層層顏色，就待前一層凝固及可放入下一層。

凝固後冷藏起來即可食用。